Here’s the sitch…
They say there’s no such thing as an original recipe, but I think there are plenty of genius takes on all sorts of ideas in food.
This my take. I can’t promise it’ll be genius, but I can promise that I’ve tested, tinkered, and tried every dish here to make sure it’s tasty enough for you to serve on your table.
Now get cooking!
“Porchetta” Ragú
This pork ragú has all of the flavors of Italian porchetta (rosemary! lemon! sage!), but without the extensive culinary hoop-jumping. In fact, it’s all made in an electric pressure cooker.
10-Year Chocolate Chip Cookies
These are my go-to chocolate chip cookies. I’ve been testing and tweaking the recipe for more than 10 years!